Tartary buckwheat was first introduced to China about 6,000 years ago. Nowadays, the crops can be found across East Asia (China, India, Nepal, Taiwan) and South East Russia. Tartary buckwheat had quickly become a part of natural Eastern medicine, as its kernels contain an extensive range of nutrients, including minerals like iron and magnesium. ​It is caffeine-free and serves as a perfect substitute for coffee or tea.

Tabúcha was founded to share our love for Tartary Buckwheat and give others a chance to discover the delicious side of well-being. We are passionate about keeping the body and mind in harmony and want to introduce these deliciously sweet cookie-like flavoured kernels to everyone around us.

Award-Winning Taste

We believe feeling good should taste good, too. Our Vanilla Buckwheat Tea was awarded a prestigious 3-Star Great Taste Award 2026, the highest rating from the Guild of Fine Food, recognising products that truly stand out for their exceptional taste and quality.

We’re also proud to have received a Bronze Award at the Farm Shop & Deli Product Awards 2026, recognising our Original Buckwheat Tea among an exceptional selection of specialist products.

For us, these awards are a wonderful reminder that wellness doesn’t have to mean compromise. Just delicious, carefully crafted tea that makes every cup feel a little more special.